Radek Hušek at the semi-finals of Ideas from Europe 2017, Tallinn, Estonia: We are going to use insects to create a whole new range of sustainable, next-gen food products. Using cricket flour, we have developed unique protein and energy bars - gluten and lactose free, with the highest quality protein from crickets and premium natural ingredients. ...
Proč jíst hmyz? - CzechRep Radek Husek IfE2017
- EnviWeb - GMO
- 10. 12 2018 (15:28)